A Passion for Taste Blog

Taste and Traditions:
MILLEFEUILLE
August 1, 2014
Who knew the worlds of nature and pastry could go hand in hand? MilleFeuille, French for a thousand leaves, received its special name because....
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Chef Spotlight

Matfer Bourgeat is delighted to feature Jean-François Fays, the esteemed Executive Chef at Le Parfait Paris, as this month’s Chef Spotlight. Read what he has to say about pastry and his summer sensational creation, the MilleFeuille Odette!
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