learned his trade from acclaimed French MOFs before becoming an international standard himself. Having been in Chicago the past fifteen years, Dimitri shares his views on pastry in the US and how it does and doesn’t differ from France, as well as his secrets to success.
CHOCOLATE, ORANGE AND PRALINE’ GÂTEAU DE VOYAGE BY DIMITRI FAYARD
Dimitri Fayard shares his gâteau de voyage: a perfectly portable cake to take on a trip or to someone’s home.
PROFESSIONAL KITCHEN UTENSILS AND BAKING SUPPLIES FOR PROFESSIONAL CHEFS
Matfer Bourgeat is the world’s leading manufacturer of professional cake decorating and pastry tools. Its French fry cutter, baking utensils demonstrate a superior ability that is attained by study and practice and observation of the art of cooking.