could have become an actress, but it's finally in the kitchen that this hyperactivity gives free rein to her talent. As the head of the pastry and sweet range at the all-new Somerset and trendy Boka in Chicago, this reserved young chef works behind the scenes to create original and gourmet pastries.
TARTELET “BANANA AND GIANDUJA ” BY MEG GALUS
A recipe to a tasty and delicious tartelet that will leave you wanting more made by Chef Meg Galus
PROFESSIONAL KITCHEN UTENSILS AND BAKING SUPPLIES FOR PROFESSIONAL CHEFS
Matfer Bourgeat is the world’s leading manufacturer of professional cake decorating and pastry tools. Its French fry cutter, baking utensils demonstrate a superior ability that is attained by study and practice and observation of the art of cooking.