A Passion for Taste Blog

Taste and Traditions:
THE TARTE TATIN
July 3, 2014
Legend says that the sensational and now culinary classic Tarte Tatin began one busy day in the family owned Hotel Tatin in Paris...
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Chef Spotlight

Matfer Bourgeat is delighted to feature 1999 Silver Medalist World Pastry Champion, 2 time finalist (2007-2011) Meilleur Ouvrier de France (MOF) JEAN-MARC TOUYA in Matfer’s - A Passion for Taste Blog this month. Read what Jean-Marc has to say about pastry and his modern twist on the TARTE TATIN classic!
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