• CHILLIN’ WITH SUMMER SOUP
    Tastes & Traditions

    Sipping soup in the summer?!? Absolutely! This bountiful bowl of liquid is the ultimate palette pleasing paradox. When served hot, each spoonful warms us from the inside out and when served cold, cools us off from the outside in.
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  • CHEF DAVID CODNEY
    The Peninsula Hotel, Beverly Hills

    "Cool" was the feel and theme of the day in every way when the Matfer team gathered in Beverly Hills at the Peninsula Hotel to watch Executive Chef David Codney work his cooking magic!
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  • FAB FOOD & FESTIVE FLOWERS
    A farm-to-fork culinary experience

    It was a one of a kind dining experience that promoted local farms, growers, and seasonal ingredients. See how Executive Chef Marissa Gerlach wowed the guests with an incredible Farm-to-Table evening.
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  • 2015-2016 CATALOG
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