It was in June of last year that BLVD, the buzz of Chicago opened its doors in the West Loop, a previously seedy neighborhood turned into the haunt for up and coming chefs. At the kitchen’s head and creator of the restaurant’s menu: chef Johnny Besch..
DUCK LIVER PARFAIT WITH ELDER FLOWER GELÉE BY CHEF JOHNNY BESCH
Duck liver parfait with elder flower gelée, spiced pumpkin seed and flowers recipe by chef Johnny Besch, BLVD, Chicago.
PROFESSIONAL KITCHEN UTENSILS AND BAKING SUPPLIES FOR PROFESSIONAL CHEFS
Matfer Bourgeat is the world’s leading manufacturer of professional cake decorating and pastry tools. Its French fry cutter, baking utensils demonstrate a superior ability that is attained by study and practice and observation of the art of cooking.