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COPPER ROUND FRYING PAN

Made of solid copper with stainless steel lining, bronze handle. No lid available.


See how Chef Susan Feniger uses Matfer’s Products to create Ceviche to Savor!

““I am a hands-on chef. I love chopping, slicing and dicing. It makes me happy and keeps me connected to what I do. Obviously, I always use the freshest of ingredients and I love the different flavor profiles they represent. I have a great team in the kitchen too and we work really well together. ”

“When it comes time for the heat, you’ve got to be prepared. I taste as I go so having items all around me helps. For example, when I make the pickled onions in beet juice in the very effective Matfer copper frying pan, I can pay attention so that they’re perfect.”

Chef Susan Feniger, Executive Chef/ Co-Owner
Border Grill Restaurants & Trucks, California & Nevada
Mud Hen Tavern, Los Angeles, California

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