Exopan® Steel Non-Stick Bread Mold

VARIETY OF USES: Use for artisan breads, fine cakes, patés, and more

HIGH QUALITY MATERIAL: Thoughtfully designed of the finest materials. Exopan has a stainless steel interior with a commercial grade nonstick interior. Enameled exterior protects against dents, scratches, and rust. Copper wire wrapped in the pan rim promotes precise heat conductivity for even baking

AVAILABLE IN 8 SIZES: This bread mold is available in eight sizes with lengths of 5 1/2″, 6 1/3″, 7 1/8″, 8″, 10″, 12″, 15 3/4″, 19 2/3″; Each is sold separately

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Description

Matfer Bourgeat’s Exopan Steel Bread Mold/Loaf Pan offers even bakes, perfect edges, and the durability and consistency required for professional baking environments. Matfer’s Exopan line features a pure stainless steel body with a commercial grade nonstick interior got even baking and easy turnout. An enameled exterior coating protects from scratches, dents, and rust. A ring of copper wire along the ridge of the pan provides increased heat conductivity. Available in straight-walled and slightly flared shapes and a variety of sizes.

 

Additional information

Length

5 1/2", 6 1/3", 7 1/8", 8", 10", 12", 15 3/4”, 19 2/3"