These knives combining tradition and quality are made in Germany by Giesser Messer, cutlers since 1865. - Vacuum-treated stainless steel blades ensure improved cutting. - High-quality chrome/molybdenum steel. - Non-slip, non-porous, sterilisable handles. - Handle shape ensures user comfort regardless of the type of use.
“High quality and precision. Matfer is a French company. I trained in Europe with a lot of that training time in France. In Southern France, when I worked alongside my mentor Jacques Maximin at Chantecler he only used Matfer. It is what I have always used in all of my kitchens. They have everything. The high quality of their products has never wavered. I know what I’m getting and the chefs I now mentor and train know what they are getting.”
– Master Chef Joachim Splichal
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