Frame and safety guard/pusher are made of heat resistant, nonporous composite fiberglass. Blades are crafted from high carbon stainless steel. The mandoline’s slicing blade has both a straight edge and serrated edge. The safety guard or pusher protects your hands from the blade. The julienne blades create vegetable/fruit sticks of various widths. The stainless steel guiding plate located on the upper section of the mandoline, adjusts to vary the thickness of the vegetable/fruitslices. The straight edge of the slicing blade is ideal for slicing a variety of foods from carrots and cabbage to lemons and potatoes. The serrated edge creates crinkle and waffle cuts.The three julienne blades create classic julienne strips in three different thicknesses 1/8”, 3/16” or 3/8”, length 15 1/2”, Width
5 1/4”. Includes a set of 3 juliene blades: 30, 18 and 10 teeth.
Weight: 3 lbs. 7 oz.
See how Chef Susan Feniger uses Matfer’s Products to create Ceviche to Savor!
““I am a hands-on chef. I love chopping, slicing and dicing. It makes me happy and keeps me connected to what I do. Obviously, I always use the freshest of ingredients and I love the different flavor profiles they represent. I have a great team in the kitchen too and we work really well together. ”
“For example when prepping the ceviche, I like that the olive oil is in the glass measuring pourer and the citrus juicer is ready for juicing. The aji Amarillo peppers, the citrus, onions, avocadoes and cucumbers are all in the cool looking Matfer Banetton bowls and the fresh tuna and halibut are right there in the Matfer Stainless Steel Seafood Tray. I’m set to go.”
– Chef Susan Feniger, Executive Chef/ Co-Owner
Border Grill Restaurants & Trucks, California & Nevada
Mud Hen Tavern, Los Angeles, California