Matfer whisks are manufactured with stainless spring steel wires designed not to twist while maintaining their original form.
These wires are then heat molded into the patented Exoglass® composite material providing a waterproof handle which is heat resistant up to 430ºF. and prevents user from any burn or heat transfer.
Bulge at tip of handle prevents slippage.
Comfortable insulated handle, watertight Exoglass® handle heat resistant up to 430°, wires are untwistable and will keep original shape, cannot pull out.
Lifetime limited warranty.
Executive Pastry Chef Pierino Jermonti embraces the spirit of the season and works his sweet magic with Matfer products!
“Being a pastry chef is a focused art. To create is an art but to do it well- to master it-takes time and attention to every detail. Use the best ingredients and finest utensils to get the best results. Care about everything. Make sure your pastry toolbox is fully equipped to make complicated processes more simple. Matfer products for pastry are absolutely the best and I can show and tell my team all about them by exposing them to the various items. My personal toolbox is filled with Matfer materials from spatulas to pastry brushes, cutters, whisks and tips.”
More with Chef Jermonti in his feature Chef Spotlight
See how Executive Chef David Codney uses Matfer’s Products to create a sensational Chilled Summer Soup.
"Matfer’s materials are the best. Each product is a winner. I was introduced to them at CIA where I graduated. Since then every established kitchen I’ve ever worked in has always had Matfer items. I’ve used the various elements throughout my career and they never ever let me down. They just hold up. You can tell Matfer designers talk to chefs and respect the cooking process from start to finish by the items they produce. I love the subtle touches in their designs- the handle grips, the steel pans, the jars. The high quality of Matfer is a respectful extension of what I do. Begin and end food preparation with focus and respect. Respect the tools, respect the process, respect the ingredients and you get a phenomenal result." – Executive Chef David Codney, The Peninsula - Beverly Hills