Caloribac Manual Dipping Machine with Lid (Matfer Bourgeat)
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Caloribac Manual Dipping Machine with Lid (Matfer Bourgeat)
Quick Overview
Maunual Thermosat Dipping Machine.
Ideal for melting and maintaining the correct temperature for chocolate, fondant, icing, sauce etc.
Ideal machine to complement the commercial size apparatus when you have colored chocolate.
Due to its excellent temperature control, it is a great substitute for the traditional water heater or Bain-Marie.
Temperature ranges from 77 to 194 Fahrenheit. 18/10 Stainless steel container, 31/2 quarts.
Durable polycarbonate frame.
110 volts / 200 watts.
Diameter 9-1/2, height 7-3/8
SKU
Product Name
260431
Caloribac Manual Thermostat 3.5 quart : Caloribac 110 Volts Includes lid
Full Product Description
Manual Thermosat Dipping Machine.
Ideal for melting and maintaining the correct temperature for chocolate, fondant, icing, sauce etc.
Ideal machine to complement the commercial size apparatus when you have colored chocolate.
Due to its excellent temperature control, it is a great substitute for the traditional water heater or Bain-Marie.
Temperature ranges from 77 to 194 Fahrenheit. 18/10 Stainless steel container, 31/2 quarts.
Durable polycarbonate frame.
110 volts / 200 watts.
Diameter 9-1/2, height 7-3/8
Capacity 4 lbs. 5 oz.
Lid for Caloribac sold separately. Diameter 9-1/2 1oz. 260421