You're currently on:

Caloribac Manual Dipping Machine with Lid (Matfer Bourgeat)

More Views

Caloribac Manual Dipping Machine with Lid (Matfer Bourgeat)

Quick Overview

Maunual Thermosat Dipping Machine.
Ideal for melting and maintaining the correct temperature for chocolate, fondant, icing, sauce etc.
Ideal machine to complement the commercial size apparatus when you have colored chocolate.
Due to its excellent temperature control, it is a great substitute for the traditional water heater or Bain-Marie.

Temperature ranges from 77 to 194 Fahrenheit. 18/10 Stainless steel container, 31/2 quarts.
Durable polycarbonate frame.
110 volts / 200 watts.
Diameter 9-1/2, height 7-3/8
SKU Product Name
260431 Caloribac Manual Thermostat 3.5 quart : Caloribac 110 Volts Includes lid

Full Product Description

Manual Thermosat Dipping Machine.
Ideal for melting and maintaining the correct temperature for chocolate, fondant, icing, sauce etc.
Ideal machine to complement the commercial size apparatus when you have colored chocolate.
Due to its excellent temperature control, it is a great substitute for the traditional water heater or Bain-Marie.

Temperature ranges from 77 to 194 Fahrenheit. 18/10 Stainless steel container, 31/2 quarts.
Durable polycarbonate frame.
110 volts / 200 watts.
Diameter 9-1/2, height 7-3/8

Capacity 4 lbs. 5 oz.

Lid for Caloribac sold separately. Diameter 9-1/2 1oz. 260421

Additional Information

product_origin N