Knives by Giesser Messer SANITATION IS OUR CONCERNONE SOLUTION TO FIGHT CROSS CONTAMINATION...These fine german knives are forged high grade Chrome-Mobybdenum steel.The riveted handles are made of the best quality POM plastic to insure fit, hygiene and durability.HACCP (Hazard Analysis Critical Controls Points)HACCP consists of implementing control procedures enabling the identification of hazards, prevention of risks, and definition of preventive measures applicable to guaranteeing hygiene when producing and distributing collective and commercial food products.The procedure imposes no specific measures: each professional defines the measures implemented to ensure compliance with the sanitary goals set by regulations.Therefore, equipment selection is vital within the framework of the HACCP procedure. The equipment must notably offer sufficient cleaning ability.