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Imperia R220 Pasta machine - manual - (Matfer Bourgeat)
Quick Overview
Makes approximately 26 1/2 lb. of pasta per hour. Ideal for restaurants and corporate cafeterias. With a rolling mill cylinder of 8 5/8 inch; and pasta dough with a maximum thickness of 3/8 inch;. All moving parts are made of drilled and tempered steel. With knob to adjust thickness of dough (10 different positions possible). A patented clamp assures a perfect grip on the counter top. Four interchangeable cylinders are available. Strong, clamp included. Pasta machine - without cylinders Matfer Bourgeat
| SKU | Product Name |
|---|---|
| 73175 | Pasta machine Imperia R220 manual: Manual - Width 13", depth 8 1/2", height 10", wgt 35.5 lbs |
Full Product Description
Makes approximately 26 1/2 lb. of pasta per hour. Ideal for restaurants and corporate cafeterias. With a rolling mill cylinder of 8 5/8 inch; and pasta dough with a maximum thickness of 3/8 inch;. All moving parts are made of drilled and tempered steel. With knob to adjust thickness of dough (10 different positions possible). A patented clamp assures a perfect grip on the counter top. Four interchangeable cylinders are available. Strong, clamp included. Pasta machine - without cylinders Matfer Bourgeat