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Roul’pat - non-stick and non-slip worksurface - (Matfer Bourgeat)
Quick Overview
Roul’pat - non-stick and non-slip worksurface:
This mat is made of woven silicone and is rubberized on both sides.
The side with the markings is for working the dough, the other side will give the nonskid effect needed to roll the dough.
Roul�pat is ideal for mixing and rolling dough, like puff pastry dough, beating like savarin dough, or creating forms or decorations with chocolate, sugar and nougatine.
Warning : not intended for baking.
Matfer Bourgeat
This mat is made of woven silicone and is rubberized on both sides.
The side with the markings is for working the dough, the other side will give the nonskid effect needed to roll the dough.
Roul�pat is ideal for mixing and rolling dough, like puff pastry dough, beating like savarin dough, or creating forms or decorations with chocolate, sugar and nougatine.
Warning : not intended for baking.
Matfer Bourgeat
| SKU | Product Name |
|---|---|
| 321023C | Roul’pat - non-stick and non-slip worksurface: Length 23", width 15", carded - Packaged with a sleeve |
| 321026C | Roul’pat - non-stick and non-slip worksurface: Length 26", width 18", carded - Packaged with a sleeve |
| 321023 | Roul’pat - non-stick and non-slip worksurface: Length 23", width 15" |
| 321026 | Roul’pat - non-stick and non-slip worksurface: Length 26", width 18" |
Full Product Description
Roul’pat - non-stick and non-slip worksurface:
This mat is made of woven silicone and is rubberized on both sides.
The side with the markings is for working the dough, the other side will give the nonskid effect needed to roll the dough.
Roul�pat is ideal for mixing and rolling dough, like puff pastry dough, beating like savarin dough, or creating forms or decorations with chocolate, sugar and nougatine.
Warning : not intended for baking.
ovens Matfer Bourgeat
This mat is made of woven silicone and is rubberized on both sides.
The side with the markings is for working the dough, the other side will give the nonskid effect needed to roll the dough.
Roul�pat is ideal for mixing and rolling dough, like puff pastry dough, beating like savarin dough, or creating forms or decorations with chocolate, sugar and nougatine.
Warning : not intended for baking.
ovens Matfer Bourgeat
Additional Information
| product_origin | N |