Crafted of Willow, this basket allows you to proof and imprint its shape into all your special and mixed dough. Great country-style breads, can be used for tabletop service.
See how Chef Susan Feniger uses Matfer’s Products to create Ceviche to Savor!
““I am a hands-on chef. I love chopping, slicing and dicing. It makes me happy and keeps me connected to what I do. Obviously, I always use the freshest of ingredients and I love the different flavor profiles they represent. I have a great team in the kitchen too and we work really well together. ”
“For example when prepping the ceviche, I like that the olive oil is in the glass measuring pourer and the citrus juicer is ready for juicing. The aji Amarillo peppers, the citrus, onions, avocadoes and cucumbers are all in the cool looking Matfer Banetton bowls and the fresh tuna and halibut are right there in the Matfer Stainless Steel Seafood Tray. I’m set to go.”
– Chef Susan Feniger, Executive Chef/ Co-Owner
Border Grill Restaurants & Trucks, California & Nevada
Mud Hen Tavern, Los Angeles, California