New model with flexible silicone paddle. Designed to mix products like cream, sauces, sugar and chocolate in the pan, bain-marie, or chocolate dipping machine, while controlling the temperature. Handle resists up to +220°C (428° F) and is dishwasher safe (with thermometer removed). -20° to +200°C (-4° to 392° F) removable thermometer, 1°C reliability, spray watertight. New model with flexible silicon
paddle for thorough scraping of the bottom of containers during cooking and retrieving all of the product afterwards.
Executive Pastry Chef Pierino Jermonti embraces the spirit of the season and works his sweet magic with Matfer products!
“Being a pastry chef is a focused art. To create is an art but to do it well- to master it-takes time and attention to every detail. Use the best ingredients and finest utensils to get the best results. Care about everything. Make sure your pastry toolbox is fully equipped to make complicated processes more simple. Matfer products for pastry are absolutely the best and I can show and tell my team all about them by exposing them to the various items. My personal toolbox is filled with Matfer materials from spatulas to pastry brushes, cutters, whisks and tips.”
More with Chef Jermonti in his feature Chef Spotlight