18/10 stainless steel. Round bottom. For mixing, whipping and storing. Dishwasher safe
“I cook with abundance and abandonment. The heat of the kitchen on every level provokes that and I believe translates that intensity into the heat of the dish. I love the feeling-it is very Zen to me. High heat cooking like stir-fry in a wok means you have to cook fast and almost ferociously. I respect and rely on Matfer products in my kitchens. They’re beyond durable and their quality is of the highest caliber. The different sized bowls are deep and can be banged around without getting a dent.”
– Chef Jet Tila
See how Executive Chef, David Padilla, On Rodeo Drive Restaurant, LUXE Hotel uses his Matfer HEMISPHERICAL BOTTOM MIXING BOWL to create a fresh twist for his refined Root Vegetable Medley Salad.
