Frames and Ring Products

Pastry Ribbon

A BAKING NECESSITY: Used to unmold various pastries such as mousses, charlottes, and small cakes with ease

EASY TO USE: Designed to place film inside pastry/tart rings to easily remove ring without heating up the sides for quick and easy unmolding

HIGH QUALITY MATERIAL: Made of PVC on a roll of double faced tape to keep ribbon in place

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Description

Made of PVC. Thickness 15 microns, designed to ease the unmolding of your mousses and charlottes or any cold pastry preparation. Not for oven use. Place the film inside the ring and then remove the ring without heating
up the sides of your cakes for quick and easy unmolding. Delivered with a roll of double faced tape to keep the ribbon in place. Roll of 1100 feet.

Additional information

Height

1 1/2", 1 3/4", 2 1/3"