Matfer Professional mandolines have been designed to be easy to use: It has one handle to hold in position during the chef’s work, a smooth inclined plane, which allows adjustment of the blades. One of the best professional mandoline and professional cookware utensils.
Frame and safety guard/pusher are made of heat resistant, nonporous composite fiberglass. Blades are crafted from high carbon stainless steel. The mandoline’s slicing blade has both a straight edge and serrated edge. The safety guard or pusher protects your hands from the blade. The julienne blades create vegetable/fruit sticks of various widths. The stainless steel guiding plate located on the upper section of the mandoline, adjusts to vary the thickness of the vegetable/fruitslices. The straight edge of the slicing blade is ideal for slicing a variety of foods from carrots and cabbage to lemons and potatoes. The serrated edge creates crinkle and waffle cuts.