Jean-Baptiste Lavergne-Morazanni
For this young chef who earned a Michelin star at age 23, the sky is the limit as his career continues to soar.

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COD, BUTTERNUT SQUASH AND BLACK GARLIC ROUILLE BY CHEF JEAN-BAPTISTE LAVERGNE-MORAZZANI

Happy 2019! To start of the new year, we have a new look! The changes are small, we know, but we’ve changed our company colors from the familiar red and black, to black and gold. You’re wondering why you should care or what it means?

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