TOP FEATURES: 1. Special stainless steel body. 2. Sandwich aluminum base bottom with shape memory. 3. Base covered with metallic stainless steel disk for induction. 4. Reinforced edge 5. Handles are insulated stainless steel tube and “stay cool” to prevent heat diffusing. 6. French standard NF and US NSF Approved.
See how Chef Johnny Besch uses Matfer’s products to create Duck Liver Parfait with Elder Flower Gelée!